Ranchero Walleye
submitted by Pat Waite

Ingredients:
4 walleye fillets (4 to 6oz. Each)
1 C. finely crushed tortilla chips
2 tsp. Chili powder
1/2 tsp. Salt
1/2 tsp. ground black pepper
3 T. lime juice
1 T. vegetable oil
1 C. of your favorite salsa
1/4 C. fresh cilantro, (minced)

Prepare
Preheat oven 450*. Lightly spray baking sheet. Cut fillets in half. Mix crushed tortilla chips, chili powder, salt and pepper in shallow dish. Mix lime juice & oil in another shallow dish. Dip walleye in lime mixture, then dredge in seasoned tortilla crumbs. Place on baking sheet & sprinkle with any remaining crumbs. Bake 8 to 10 minutes. Place on dinner plate and put salsa over to your own taste. Sprinkle with cilantro.

Enjoy!!