Walleye Parmesan
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submitted by
Marty Drum

 

1 pkg. (sleeve) Ritz crackers, finely crushed.
1 cup bread crumbs (not Italian)
1 tbl. lemon pepper seasoning
1/2 tsp. garlic powder
1/2 cup parmesan cheese
2 eggs, whipped
splash of lemon juice

Dip walleye in eggs, then in dry mixture.  Deep fry until golden brown